KEY FEATURES

Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. Tagine-style cooking has endured since the 9th century because it allows food to caramelize while cooking and to stay warm for longer when serving. By virtue of slow-cooking meat at low temperatures, effectively braising it until tender. With lead-free glaze, tagines are also used to serve food and add color to the table.

• Tagine style. Produces tender, juicier, tastier meat without basting
• Traditional slow cooking. Heats evenly & retains moisture
• Serving. Can also be used to serve dishes
• Earthen. Formed from the rich, red Moroccan soil of Wadi Lan
• Beauty & function. Lead-free glaze adds color to your dinner table

Notes:

1. Hand-cast and glazed, no two are exactly alike and slight variations may occur
2. We recommend to hand-wash due to the porous nature of the terracotta. It is normal to see fine feathering cracks in the glaze.

PRODUCT SPECS

Specs

• Color: teal
• Materials: ceramic, lead-free glaze
• Dimensions: 9″H x 11″ diameter
• Formed from rich, red Moroccan soil of Wadi Lan
• Earthen, cone-shaped, tabletop cooking vessel
• For cooking & serving
• Hand-cast & glazed

Includes

• Moroccan Cooking Tagine (Teal)