KEY FEATURES

The Kiru Knife Kitchen Master is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Kiru Knife Kitchen Master is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef’s knife).

• Versatile. Rock & chop all cutting styles
• Precision-forged blades. For unrivalled performance & incredible edge-retention
• 67-layers of high-carbon stainless cladding. Exceptional strength, durability & resistance
• Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
• Ruthlessly sharp. Staggering 8-12° degree angle for an extreme sharper cut
• Exquisite feather blade pattern. For striking, stand-out beauty
• G-10 Garolite handle. Highly impervious to heat, cold & moisture
• Ergonomic handle. Superior hand control, agility & comfort

PRODUCT SPECS

Specs

• Color: green
• Materials
  • Blade: VG-10 stainless steel
  • Handle: maple wood, G-10 garolite
  • Dimensions: 0.1″H x 12.6L” x 1.9″W
  • Angle: 8-12°
  • Hardness: 60±1 rockwell
  • Cladding: 67-layers of high-carbon stainless steel
  • Feather blade pattern
  • Ergonomic handle
  • Fireball damascus steel billet pattern

  Includes

  • The Kiru Knife™ Original Kirisuke 8″ All-Round Knife